Tuesday, 22 October 2013

Chocolate Swirl buns

Ive been dying to make these for ages and had a great excuse the other week as i returned to my 'proper' job after a year on secondment to a different department. These were my 'im back!' cakes :) They were easier than i thought they would be to make and by goodness were they yummy. I liked them because they were chocolatey but not too sweet and when theyre warm out of the oven they are fabulous! The recipe is from the always delicious Smitten Kitchen

No comments:

Post a Comment