Tuesday 22 October 2013

Chocolate Swirl buns

Ive been dying to make these for ages and had a great excuse the other week as i returned to my 'proper' job after a year on secondment to a different department. These were my 'im back!' cakes :) They were easier than i thought they would be to make and by goodness were they yummy. I liked them because they were chocolatey but not too sweet and when theyre warm out of the oven they are fabulous! The recipe is from the always delicious Smitten Kitchen

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