My sister is vising from Australia at the moment and, as theyre massively into Banana Bread out there, i decided to make her some, so she felt more at home! Its really not a bread its a cake but you can eat it toasted with butter which is probably where the bread name comes from, i prefer it on its own though.
I used this recipe by A Beach Cottage and it was lovely, i didnt manage to get the dark but still soft outer layer like they do in Australia (any tips?) but it still tasted pretty good!
