I used this Chocolate cake recipe by Nigella Lawson (US version here), which i love - not too sweet and really fudgey. So i put the mix into my cans, baked them and happily, all went well!
I cut the uneven top off (yum i love eating the scraps!), cut them in to 3 and then frosted them. I was practising my frosting so i used a few different techniques.
I think theyre pretty cute, some issues need ironing out but theres definitely potential here :)