I saw this fabulous recipe over at Annie's Eats for sour dough pizza. Ive always loved sour dough bread but never got round to making any myself so i knew i had to try this
The starter needs to be made the week before you make the bread and the dough itself needs a long proving period so its not a quick process. But none of it is very difficult, its just a lot of waiting around!
So this is my loaf and my pizza just prior to baking. I put mozarella and sausage on my pizza - yumington!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTqdVmihm0R-OSiPFBU_NgVrqpOhsLEKQSX_RCMmz5dsJhUB0mE58RAin5DavCpd3QfO1P-A72v2ySEqUyMya11vO4K_jQW-Ku1kSMEUxkF2emG7DfhXjtzmCsG7E8DVaUZx9MoCpqScY/s320/photo-780584.JPG)
and this is them after baking :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKTCDGMsm7HztZv1suUD-zdMRBPnxC_WTe6DzCvjzZtnGlNaAI1W0DBo1D36mqOFYyPsga4EE2aORUbO7RkPvgZHY8IDejBCqMFJCC6M3vMkCI2cNKYjYDqOT5CmFGG0I-w4-uNT88Npo/s320/photo-711532.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguGtS-QrABT6rtYHdeEFeVrdCeUlmg88u-NZuBVNH6Bdt_pWZHGsBUlwT07V8PeuyDme0mrtnI_zsS9H46lAvD_CfBLXm_w45RERf_yu5jgdEcri03M4Ki4cIDX4rgCwyzWOkEGtjmwcA/s320/photo-768807.JPG)
The loaf is probably slightly darker than i wanted but it didnt seem to affect the tatse - which was brilliant BTW! The pizza especially is a real winner, i'll be making this again soon
The starter needs to be made the week before you make the bread and the dough itself needs a long proving period so its not a quick process. But none of it is very difficult, its just a lot of waiting around!
So this is my loaf and my pizza just prior to baking. I put mozarella and sausage on my pizza - yumington!
and this is them after baking :)
The loaf is probably slightly darker than i wanted but it didnt seem to affect the tatse - which was brilliant BTW! The pizza especially is a real winner, i'll be making this again soon
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